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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 14, 2005; 11(6): 823-830
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.823
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.823
Reagent | Blank | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
N-acetyl neuraminic acid Standard solution (mL) | 0 | 0.05 | 0.1 | 0.2 | 0.3 | 0.4 | 0.5 | 0.8 |
N-acetyl neuraminic acid (mg) | 0 | 5 | 10 | 20 | 30 | 40 | 50 | 80 |
Distilled water (mL) | 1 | 0.95 | 0.9 | 0.8 | 0.7 | 0.6 | 0.5 | 0.2 |
Bialsche reagent (mL) | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Boil for 12 min in water bath, then cool for 3 min with ice water | ||||||||
Pentanol (mL) | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
Shaken thoroughly and then centrifuged for 10 min at 1 000 r/min; took the pentanol phase for colorimetric analysis at a wavelength 569 nm |
- Citation: Ji YB, Gao SY, Cheng WP. Effect of Haimiding on the functioning of red cell membrane of FC and H22 tumor-bearing mice. World J Gastroenterol 2005; 11(6): 823-830
- URL: https://www.wjgnet.com/1007-9327/full/v11/i6/823.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i6.823