Basic Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 14, 2005; 11(6): 810-816
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.810
Table 1 Grading of adhesions according to Zuhlke.
GradeDescription
0No adhesions
1Filmy adhesions: gentle, blunt dissection required to free adhesions
2Mild adhesions: aggressive blunt dissection required to free adhesions
3Moderate adhesions: sharp dissection required to free adhesions
4Severe adhesions: not dissectible without damaging organs