Basic Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 7, 2005; 11(5): 672-675
Published online Feb 7, 2005. doi: 10.3748/wjg.v11.i5.672
Figure 2
Figure 2 Comparison of different unsaturated fatty acids on IK(Ca). A: Raw traces of 10 μmol/L OA, LA and AA on IK(Ca); B: Increased effect of different unsaturated fatty acids on IK(Ca) (n = 8, aP<0.05, bP<0.01 vs control).