Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori

doi:10.3748/wjg.v11.i47.7499

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Dec 21, 2005 (publication date) through Dec 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Helicobacter Pylori

World J Gastroenterol. Dec 21, 2005; 11(47): 7499-7507
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7499

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Figure 1 Bright-field images showing H pylori lysis experiment. A: negative control (H pylori + distilled water); B: positive control (H pylori + cell lysis solution); C: H pylori + 0.05 g/mL turmeric; D: H pylori + 0.05 g/mL borage; E: H pylorii + 0.05 g/mL parsley. Images taken using x100 objective.

Citation: O’Mahony R, Al-Khtheeri H, Weerasekera D, Fernando N, Vaira D, Holton J, Basset C. Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori. World J Gastroenterol 2005; 11(47): 7499-7507
URL: https://www.wjgnet.com/1007-9327/full/v11/i47/7499.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i47.7499