Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: Differential effects on ulcerative colitis and Crohn&rsquo;s disease

doi:10.3748/wjg.v11.i47.7466

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347

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2817

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204

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Dec 21, 2005 (publication date) through Nov 5, 2024

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Times Cited (30)

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Dec 21, 2005; 11(47): 7466-7472
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7466

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Figure 4 Percentage production IL-1ra of medium control in UC, CD, and controls (non-inflamed non-IBD patients) after incubation with EFI. ¹P = 0.03, CD vs control patients (1:10) and CD vs control patients (average of three dilutions); ^bP<0.0001, UC vs control patients (average of all dilutions).

Citation: Meister D, Ghosh S. Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: Differential effects on ulcerative colitis and Crohn’s disease. World J Gastroenterol 2005; 11(47): 7466-7472
URL: https://www.wjgnet.com/1007-9327/full/v11/i47/7466.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i47.7466