Superoxide dismutase prevents development of adenocarcinoma in a rat model of Barrett&rsquo;s esophagus

doi:10.3748/wjg.v11.i47.7436

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Dec 21, 2005 (publication date) through Nov 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 21, 2005; 11(47): 7436-7443
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7436

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Figure 2 Superoxide anion levels in distal esophagus at different time points (A) and in different types of lesion (B) after esophagojejunostomy. ^aP<0.05 vs control group (sham-operated rats) (n = 6-10).

Citation: Piazuelo E, Cebrián C, Escartín A, Jiménez P, Soteras F, Ortego J, Lanas A. Superoxide dismutase prevents development of adenocarcinoma in a rat model of Barrett’s esophagus. World J Gastroenterol 2005; 11(47): 7436-7443
URL: https://www.wjgnet.com/1007-9327/full/v11/i47/7436.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i47.7436