Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 21, 2005; 11(47): 7466-7472
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7466
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7466
Fatty acid g/100 g fat | Theoretical FA profilein % for fish oil (total 17.65 g) |
C14:0 | 6.6 |
C16:0 | 13.67 |
C16:1 | 8.32 |
C18:0 | 2.58 |
C18:1 | 10.33 |
C18:2 | 3.44 |
C18:3 | 0.57 |
C20:1 | 1.34 |
C20:4 | 1.62 |
C20:5 ω-3 | 18 |
C22:5 ω-3 | 17.3 |
C22:5 ω-6 | 1.91 |
C22:6 ω-3 | 7.27 |
- Citation: Meister D, Ghosh S. Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: Differential effects on ulcerative colitis and Crohn’s disease. World J Gastroenterol 2005; 11(47): 7466-7472
- URL: https://www.wjgnet.com/1007-9327/full/v11/i47/7466.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i47.7466