Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: Differential effects on ulcerative colitis and Crohn&rsquo;s disease

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Dec 21, 2005 (publication date) through Nov 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Dec 21, 2005; 11(47): 7466-7472
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7466

Table 2 Modified FA profile for fish oil

Fatty acid g/100 g fat	Theoretical FA profilein % for fish oil (total 17.65 g)
C14:0	6.6
C16:0	13.67
C16:1	8.32
C18:0	2.58
C18:1	10.33
C18:2	3.44
C18:3	0.57
C20:1	1.34
C20:4	1.62
C20:5 ω-3	18
C22:5 ω-3	17.3
C22:5 ω-6	1.91
C22:6 ω-3	7.27

Citation: Meister D, Ghosh S. Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: Differential effects on ulcerative colitis and Crohn’s disease. World J Gastroenterol 2005; 11(47): 7466-7472
URL: https://www.wjgnet.com/1007-9327/full/v11/i47/7466.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i47.7466