Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 21, 2005; 11(47): 7413-7417
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7413
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7413
Amount/7.5 g | |
Thiamin (as thiamin hydrochloride) | 0.375 mg |
Riboflavin | 0.425 mg |
Niacin (as niacinamide) | 5 mg |
Vitamin B6 (as pyridoxine hydrochloride) | 0.5 mg |
Folate (as folic acid) | 100 μg |
Vitamin B12 (as cyanocobalamin) | 1.57 μg |
Biotin | 75 μg |
Pantothenic acid (as d-calcium pantothenate) | 2.5 mg |
Inulin from chicory, powdered extract (root) | 250 mg |
Proprietary blend culture count | 10 billion2 |
Lactobacillus acidophilus and Lactobacillus bulgaricus | 2.7 billion |
Bifidobacterium bifidum and Bifidobacterium longum | 6.7 billion |
Streptococcus thermophilus | 0.6 billion |
- Citation: Yang SC, Chen JY, Shang HF, Cheng TY, Tsou SC, Chen JR. Effect of synbiotics on intestinal microflora and digestive enzyme activities in rats. World J Gastroenterol 2005; 11(47): 7413-7417
- URL: https://www.wjgnet.com/1007-9327/full/v11/i47/7413.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i47.7413