Effects of ethanol on antioxidant capacity in isolated rat hepatocytes

Figure 2 Lipid peroxidation of primary rat hepatocytes in each group. Lipid peroxidation was estimated by the measurement of MDA. Data are mean±SD for 3 hepatocyte preparations. Cultures were incubated without ethanol (C), with 10 mmol/L ethanol (E 10), with 50 mmol/L ethanol (E 50), and with 100 mmol/L ethanol (E 100) for 12, 24, and 36 h, respectively. ^aP<0.05 vs 36 h of groups C, E 10 and E 50; ^cP<0.05 vs 12 h of group E 50; ^eP<0.05 vs 12 h and 24 h of group E 100.