Effects of fermented soy milk on the liver lipids under oxidative stress

Table 4 Activities of antioxidative enzymes and concentrations of TBARS, TC, and TG of the liver in CCl₄-treated rats¹ (mean±SD)

	Baseline	CC1	HCS	LCS	HCM	LCM
CAT2	0.92±0.19	0.25±0.14	0.30±0.123	0.45±0.25	0.47±0.16	0.44±0.27
GPx	703±154	615±166	680±141	857±179	734±94	762±120
GR	613±288	591±160	768±94	906.4±158	772±283	668±125
SOD	0.118±0.035	0.094±0.015	0.082±0.007	0.088±0.026	0.111±0.035	0.084±0.024
TBARS	6.32±0.71	5.53±1.00	6.08±0.77	4.79±0.67	6.24±0.97	5.92±0.97
TC	5.54±0.73	6.69±2.77	5.37±2.71	4.16±1.55	7.07±2.83	7.06±2.85
TG	12.82±0.69	15.86±3.93	18.633±5.62	16.76±0.067	19.60±0.79	20.62±5.21