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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 14, 2005; 11(46): 7355-7358
Published online Dec 14, 2005. doi: 10.3748/wjg.v11.i46.7355
Published online Dec 14, 2005. doi: 10.3748/wjg.v11.i46.7355
Table 2 Body weights of each group fed with different diets (mean±SD, g)
| Wk 0 | Wk 2 | Wk 4 | Wk 6 | Wk 8 | |
| (Before injection of CCl4) | (After injection of CCl4) | ||||
| CC1 | 223.6±13.61 | 267.4±16.51 | 317.0±30.2 | 371.9±36.5 | 402.1±25.2 |
| HCS | 237.7±11.81 | 276.5±11.11 | 338.7±14.11 | 395.3±17.91 | 429.0±27.01 |
| LCS | 231.4±14.31 | 272.1±11.01 | 329.2±9.41 | 395.0±17.91 | 435.4±26.71 |
| HCM | 231.6±9.71 | 264.7±9.41 | 314.3±11.0 | 367.4±12.82 | 403.1±10.3 |
| LCM | 225.2±10.8 | 260.6±14.3 | 309.9±19.9 | 364.5±17.02 | 405.3±17.4 |
- Citation: Lin CY, Tsai ZY, Cheng IC, Lin SH. Effects of fermented soy milk on the liver lipids under oxidative stress. World J Gastroenterol 2005; 11(46): 7355-7358
- URL: https://www.wjgnet.com/1007-9327/full/v11/i46/7355.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i46.7355