Effects of fermented soy milk on the liver lipids under oxidative stress

Table 1 Composition of different diets (g/25 g)¹

	CC2	HCS	LCS	HCM	LCM
Corn starch	13.2	4.8	9.0	6.7	9.8
Casein	5.0	4.4	4.7	2.1	4.0
Cellulose	1.6	1.1	1.4	1.1	1.4
Soybean oil	1.5	1.5	1.5	1.5	1.5
Mineral mixture	1.5	0.9	1.2	0.9	1.2
Sucrose	1.5	0.9	1.2	0.9	1.2
Vitamin mixture	0.5	0.3	0.4	0.3	0.4
Methionine	0.1	0.1	0.1	0.1	0.1
Fermented soy milk		10.0	5.0
Milk yogurt				10.0	5.0

¹Diets were iso-caloric;

²CC, control group; HCS, high-dose fermented soy milk powder; LCS, low-dose fermented soy milk powder; HCM, high-dose fermented milk powder; LCM, low-dose fermented milk powder.