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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 14, 2005; 11(46): 7314-7317
Published online Dec 14, 2005. doi: 10.3748/wjg.v11.i46.7314
Published online Dec 14, 2005. doi: 10.3748/wjg.v11.i46.7314
Table 1 Plasma leptin and ghrelin levels in patients with CD and controls with or without H pylori infection (mean±SD)
| CD | Controls | ||
| H pylori-infected | H pylori-uninfected | ||
| Body mass index (kg/m2) | 20.5±0.4 (16.2-29.9)1 | 21.3±0.8 (16.4-28.5) | 20.8±0.5 (16.4-26.7) |
| Plasma ghrelin levels (fmol/mL) | 195.7±1.5 (45.7-368.7) | 143.4±7.1 (53.2-481.0) | 182.4±1.4 (75.7-322.2) |
| Plasma leptin levels (ng/mL) | 3.8±0.4 (0.0-15.0) | 4.3±0.6 (0.8-8.4) | 3.8±0.6 (0.0-10.8) |
- Citation: Nishi Y, Isomoto H, Ueno H, Ohnita K, Wen CY, Takeshima F, Mishima R, Nakazato M, Kohno S. Plasma leptin and ghrelin concentrations in patients with Crohn’s disease. World J Gastroenterol 2005; 11(46): 7314-7317
- URL: https://www.wjgnet.com/1007-9327/full/v11/i46/7314.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i46.7314