Upregulation of 25-hydroxyvitamin D3-1&alpha;-hydroxylase by butyrate in Caco-2 cells

doi:10.3748/wjg.v11.i45.7136

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Dec 7, 2005 (publication date) through Nov 4, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 7, 2005; 11(45): 7136-7141
Published online Dec 7, 2005. doi: 10.3748/wjg.v11.i45.7136

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Figure 3 Time-dependent effect of butyrate on 1α-25(OH)₂D₃ activity. Caco-2 cells were treated for 72 h in the absence (lane 1) or presence of butyrate (3 mmol/L) (lanes 2-4) and then harvested for ELISA. Values are expressed as pg/mL of 1α-25(OH)2D3. ^aP<0,05 vs control; NS, non significant.

Citation: Schröder O, Turak S, Daniel C, Gaschott T, Stein J. Upregulation of 25-hydroxyvitamin D₃-1α-hydroxylase by butyrate in Caco-2 cells. World J Gastroenterol 2005; 11(45): 7136-7141
URL: https://www.wjgnet.com/1007-9327/full/v11/i45/7136.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i45.7136