Improvement of regional cerebral blood flow after oral intake of branched-chain amino acids in patients with cirrhosis

doi:10.3748/wjg.v11.i43.6792

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Nov 21, 2005 (publication date) through Nov 5, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Nov 21, 2005; 11(43): 6792-6799
Published online Nov 21, 2005. doi: 10.3748/wjg.v11.i43.6792

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Figure 4 Changes in relative CBF of different brain regions. CBF was compared before and after BCAA. A: Left precentral; B: left parietal; C: left angular; D: left temporal; E: left pericallosal; F: left thalamus. Data were expressed as the mean±SD and range. ^aP<0.05V vs CBF, cerebral blood flow; BCAA, branched-chain amino acid.

Citation: Yamamoto M, Iwasa M, Matsumura K, Nakagawa Y, Fujita N, Kobayashi Y, Kaito M, Takeda K, Adachi Y. Improvement of regional cerebral blood flow after oral intake of branched-chain amino acids in patients with cirrhosis. World J Gastroenterol 2005; 11(43): 6792-6799
URL: https://www.wjgnet.com/1007-9327/full/v11/i43/6792.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i43.6792