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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 14, 2005; 11(42): 6684-6688
Published online Nov 14, 2005. doi: 10.3748/wjg.v11.i42.6684
Published online Nov 14, 2005. doi: 10.3748/wjg.v11.i42.6684
Table 3 Serum liver enzyme levels (U/L) in CCl4+NaCl-treated (A), CCl4+UD treated (B), CCl4+NS treated (C) and CCl4+UD+NS treated (D) rats (mean±SD)
| Groups(d) | A | B | C | D |
| ALP | ||||
| 0 | 957±23.62 | 961±16.64 | 987±13.64 | 1028±36.51 |
| 60 | 1354±32.58 | 692±24.21 | 637.82±31.21 | 772.57±91.45 |
| ALT | ||||
| 0 | 89.3±4.86 | 78.21±17.35 | 80.14±20.12 | 83.17±11.21 |
| 60 | 2762±42.45 | 553±60.29 | 425±42.24 | 253±39.27 |
| AST | ||||
| 0 | 143.29±6.43 | 141.28±16.26 | 143.50±7.85 | 144.27±20.44 |
| 60 | 2342.25±34.06 | 554.23±14.83 | 1031.44±92.68 | 672.17±58.42 |
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Citation: Kanter M, Coskun O, Budancamanak M. Hepatoprotective effects of
Nigella sativa L andUrtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats. World J Gastroenterol 2005; 11(42): 6684-6688 - URL: https://www.wjgnet.com/1007-9327/full/v11/i42/6684.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i42.6684