Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats

doi:10.3748/wjg.v11.i42.6684

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Nov 14, 2005 (publication date) through Feb 3, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 14, 2005; 11(42): 6684-6688
Published online Nov 14, 2005. doi: 10.3748/wjg.v11.i42.6684

Table 1 Blood MDA level (nmol/mL erythrocytes) in CCl₄+NaCl-treated (A), CCl₄+UD treated (B), CCl₄+NS treated (C) and CCl₄+UD+NS treated (D) rats (mean±SD)

Groups(d)	A	B	C	D
0	1.23±0.09	1.18±0.14	1.21±0.12	1.25±0.03
60	2.81±0.05	1.35±0.07	1.41±0.09	1.28±0.12

Citation: Kanter M, Coskun O, Budancamanak M. Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats. World J Gastroenterol 2005; 11(42): 6684-6688
URL: https://www.wjgnet.com/1007-9327/full/v11/i42/6684.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i42.6684