Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 7, 2005; 11(41): 6450-6458
Published online Nov 7, 2005. doi: 10.3748/wjg.v11.i41.6450
Published online Nov 7, 2005. doi: 10.3748/wjg.v11.i41.6450
Figure 6 Determination of SOD mRNA (left panel) by RT-PCR and by ratio of SOD mRNA over β-actin (right panel) in the vehicle-control intact gastric mucosa (lane 1) and in those treated with GSE given i.
g. in graded doses of 16 mg/kg (lane 2), 32 mg/kg (lane 3) and 64 mg/kg (lane 4) prior to the exposure to ethanol, M-DNA size marker, NC-negative control. Mean±SE of 4–6 rats. aP < 0.05 vs vehicle (Veh), bP < 0.01 vs ethanol alone group. cP < 0.05 vs respective values in animals with capsaicin denervation. administration, cP < 0.05 vs respective values in animals treated with L-NNA. vs vehicle (Veh), bP < 0.01 vs respective values in animals without indomethacin or rofecoxib pretreatment.
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Citation: Brzozowski T, Konturek PC, Drozdowicz D, Konturek SJ, Zayachivska O, Pajdo R, Kwiecien S, Pawlik WW, Hahn EG. Grapefruit-seed extract attenuates ethanol-and stress-induced gastric lesions
via activation of prostaglandin, nitric oxide and sensory nerve pathways. World J Gastroenterol 2005; 11(41): 6450-6458 - URL: https://www.wjgnet.com/1007-9327/full/v11/i41/6450.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i41.6450