Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 7, 2005; 11(41): 6450-6458
Published online Nov 7, 2005. doi: 10.3748/wjg.v11.i41.6450
Published online Nov 7, 2005. doi: 10.3748/wjg.v11.i41.6450
Figure 5 Effect of GSE (32 mg/kg ig) on the mean area of ethanol-induced gastric lesions and accompanying alterations in the GBF in rats with or without capsaicin inactivation of sensory nerves.
Results are mean±SE from 6–8 animals per group. aP < 0.05 vs vehicle (Veh), bP < 0.01 vs respective values in animals without capsaicin denervation, cP < 0.05 vs respective values in animals with capsaicin denervation. administration, cP < 0.05 vs respective values in animals treated with L-NNA. vs vehicle (Veh), bP < 0.01 vs respective values in animals without indomethacin or rofecoxib pretreatment.
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Citation: Brzozowski T, Konturek PC, Drozdowicz D, Konturek SJ, Zayachivska O, Pajdo R, Kwiecien S, Pawlik WW, Hahn EG. Grapefruit-seed extract attenuates ethanol-and stress-induced gastric lesions
via activation of prostaglandin, nitric oxide and sensory nerve pathways. World J Gastroenterol 2005; 11(41): 6450-6458 - URL: https://www.wjgnet.com/1007-9327/full/v11/i41/6450.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i41.6450