Basic Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jan 28, 2005; 11(4): 521-524
Published online Jan 28, 2005. doi: 10.3748/wjg.v11.i4.521
Table 1 Range and precision of each sensor.
SensorRangePrecision
Pressure-60 to +200 mmHg1% FS
Temperature34 to 42 °C±0.2 °C
pH1 to 13±0.2