Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jan 28, 2005; 11(4): 521-524
Published online Jan 28, 2005. doi: 10.3748/wjg.v11.i4.521
Published online Jan 28, 2005. doi: 10.3748/wjg.v11.i4.521
Table 1 Range and precision of each sensor.
Sensor | Range | Precision |
Pressure | -60 to +200 mmHg | 1% FS |
Temperature | 34 to 42 °C | ±0.2 °C |
pH | 1 to 13 | ±0.2 |
- Citation: Wang WX, Yan GZ, Sun F, Jiang PP, Zhang WQ, Zhang GF. A non-invasive method for gastrointestinal parameter monitoring. World J Gastroenterol 2005; 11(4): 521-524
- URL: https://www.wjgnet.com/1007-9327/full/v11/i4/521.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i4.521