Brief Reports
Copyright ©The Author(s) 2005.
World J Gastroenterol. Oct 21, 2005; 11(39): 6208-6211
Published online Oct 21, 2005. doi: 10.3748/wjg.v11.i39.6208
Table 3 Hemorrheology in ASP in each period of time (mean±SD, n = 8)
control1h3h5h7h9h
High VTB (mPas)b5.65±1.047.66±0.907.81±0.417.79±0.328.32±0.469.49±1.34
Low VTB (mPas)b14.57±4.0022.72±2.2623.77±3.1322.80±1.6129.46±4.8130.91±7.28
VP(mPas)b3.57±0.495.10±0.874.56±1.085.76±0.886.25±1.008.00±1.34
BS(mm.h-1)b9.33±0.820.90±0.110.59±0.310.33±0.150.12±0.110.03±0.03
haematocrit (%)b44.92±2.7356.00±2.5957.17±2.8857.67±1.8659.17±2.9662.17±3.39
CB(g / L)b452.3±29.9145.0±45.4142.0±14.688.3±20.867.4±17.751.3±19.1
original hemolysisb0.45±0.020.47±0.020.47±0.020.47±0.020.47±0.020.49±0.02
complete hemolysisb0.36±0.000.38±0.020.39±0.020.40±0.030.41±0.020.43±0.02