Brief Reports
Copyright ©The Author(s) 2005.
World J Gastroenterol. Oct 21, 2005; 11(39): 6182-6187
Published online Oct 21, 2005. doi: 10.3748/wjg.v11.i39.6182
Table 1 Comparison of variables between cases and controls
VariableCases n = 97
Controls n = 190
P1
MeanSDMedianMinMaxMeanSDMedianMinMax
Age (yr)52.112.151.019.085.050.511.75018.0850.25
BMI (kg/m2)28.25.527.718.654.9273.926.919.040.10.12
Leptin (ng/mL)18.244.710.21.9431.0116.59.51.340.70.11
Insulin (μU/mL)11.17.49.11.835.79.46.37.62.043.70.07
T-chol (mmol/L)5.431.095.462.488.385.381.035.4 3.369.440.95
LDL (mmol/L)3.440.853.361.115.613.490.853.411.606.130.73
HDL (mmol/L)1.190.361.140.472.721.220.361.140.522.560.42
NHDL (mmol/L)4.271.034.341.787.344.270.984.242.48.530.90
TGC (mmol/L)1.891.151.70.436.781.710.961.460.067.380.18
HOMA-IR2.92.22.30.411.72.41.81.80.413.20.04