Effect of lysozyme chloride on betel quid chewing aggravated gastric oxidative stress and hemorrhagic ulcer in diabetic rats

doi:10.3748/wjg.v11.i37.5853

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Oct 7, 2005 (publication date) through Jan 8, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Oct 7, 2005; 11(37): 5853-5858
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5853

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Figure 2 Histological scores of gastric mucosa in normal, DM, and BQC-fed DM rats. Rats were fed with normal diet or BQC diet for 90 d. Diabetes was induced by intravenous streptozotocin. Rat stomachs were irrigated for 3 h with normal saline (□) or gastric juice (■). Values are mean SE, n = 6-8. Bars labeled with different letters are significantly different at P < 0.05 based on Tukey statistic method.

Citation: Hung CR. Effect of lysozyme chloride on betel quid chewing aggravated gastric oxidative stress and hemorrhagic ulcer in diabetic rats. World J Gastroenterol 2005; 11(37): 5853-5858
URL: https://www.wjgnet.com/1007-9327/full/v11/i37/5853.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i37.5853