Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 37

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

376

HTML

3353

Figures (1-4)

180

Tables (1-2)

178

Sum=4087

Oct 7, 2005 (publication date) through Aug 25, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Research

World J Gastroenterol. Oct 7, 2005; 11(37): 5777-5781
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5777

Full Size Figure Download Figure

Figure 4 Concentration of salivary IgA detected by immunoassay kit. ^aP < 0.05 for experimental 1 wk vs experimental 2 wk.

Citation: Chen CM, Li SC, Lin YL, Hsu CY, Shieh MJ, Liu JF. Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production. World J Gastroenterol 2005; 11(37): 5777-5781
URL: https://www.wjgnet.com/1007-9327/full/v11/i37/5777.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i37.5777