Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production

doi:10.3748/wjg.v11.i37.5777

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395

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3542

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254

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233

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Oct 7, 2005 (publication date) through Dec 22, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2005; 11(37): 5777-5781
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5777

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Figure 1 Proliferation responsiveness of PBMCs. ^aP < 0.05 for baseline vs washout, control 1 and 2 wk. ^cP < 0.05 for experimental 2 wk vs washout, control 1 and 2 wk. ^eP < 0.05 for experimental 1 wk vs experimental 2 wk

Citation: Chen CM, Li SC, Lin YL, Hsu CY, Shieh MJ, Liu JF. Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production. World J Gastroenterol 2005; 11(37): 5777-5781
URL: https://www.wjgnet.com/1007-9327/full/v11/i37/5777.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i37.5777