Basic Research
Copyright ©The Author(s) 2005.
World J Gastroenterol. Oct 7, 2005; 11(37): 5821-5827
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5821
Table 1 Prevalence of symptoms and signs between exposure and control groups
0.42 (0.20-0.88)Symptoms and signsExposure group )
Control group
Relative risk (RR
n = 238(%)n = 212(%)
Neurastheniaa40 (16.81)21 (9.91)1.74 (1.06-2.58)
Pharyngeal irritationb138 (57.98)63 (29.72)1.97 (1.56-2.48)
Abnormal ECGa24 (10.08)40 (18.87)0.51 (0.32-0.83)
Cholelithiasis6 (2.52)7 (3.30)0.76 (0.26-2.24)
Renal cyst2 (0.84)3 (1.42)0.59 (0.10-3.52)
Liver ultrasonography abnormalityb51 (21.41)5 (2.36)10.69 (4.38-26.12)
Fatty livera10 (4.20)21 (9.91)0.42 (0.20-0.88)
Hemoglobin disordersa46 (19.33)22 (10.38)2.07 (1.20-3.57)
Hypertension11 (4.62)15 (7.07)0.64 (0.29-1.42)
Hepatic hemangioma3 (1.26)3 (1.42)0.89 (0.18-4.37)
Leucopenia4 (1.68)1 (0.47)3.61 (0.40-32.53)