Basic Research
Copyright ©The Author(s) 2005.
World J Gastroenterol. Oct 7, 2005; 11(37): 5801-5806
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5801
Table 5 Effect of conglycinin peptides on pH and total number of enterococci and E.coli of cecum in mice (n = 8)
GroupControlConglycininPTCP2-PTCHCl-FHC
pH7.21 ± 0.097.19 ± 0.067.17 ± 0.097.08 ± 0.08a7.18 ± 0.09
E.coli log10CFU/g6.32 ± 0.346.21 ± 0.56.19 ± 0.166.19 ± 0.166.27 ± 0.30
Enterococcilog10CFU/g5.78 ± 0.195.55 ± 0.295.42 ± 0.375.38 ± 0.26a5.66 ± 0.14