Copyright
©The Author(s) 2005.
World J Gastroenterol. Oct 7, 2005; 11(37): 5777-5781
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5777
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5777
Baseline | Washout | 1 wk | 2 wk | |
β-carotene in plasma (mmol/L) | ||||
Control | 0.088±0.06 | 0.076±0.02 | 0.104±0.05 | 0.125±0.05a |
PSPL | 0.091±0.04 | 0.107±0.04 | 0.125±0.05c | 0.139±0.04c |
Polyphenol in plasma (mg GAE/dL) | ||||
Control | 61.61±1.39 | 61.04±1.94 | 58.86±1.38c | 59.02±1.35c |
PSPL | 59.21±3.34 | 58.87±1.63 | 59.44±2.00 | 60.01±1.41 |
Polyphenol in urine (mg GAE/dL) | ||||
Control | 8.38±1.50 | 8.28±1.19 | 6.76±131 | 6.95±1.36c |
PSPL | 8.20±0.95 | 8.25±1.58 | 10.30±0.89ce | 10.27±1.39ce |
- Citation: Chen CM, Li SC, Lin YL, Hsu CY, Shieh MJ, Liu JF. Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production. World J Gastroenterol 2005; 11(37): 5777-5781
- URL: https://www.wjgnet.com/1007-9327/full/v11/i37/5777.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i37.5777