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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 21, 2005; 11(35): 5549-5552
Published online Sep 21, 2005. doi: 10.3748/wjg.v11.i35.5549
Published online Sep 21, 2005. doi: 10.3748/wjg.v11.i35.5549
Table 3 Effects of experimental diets on serum GOT, GPT, TG, and TC through the experiment (all n=9)
Wk 0 | Wk 2 | Wk 4 | Wk 6 | Wk 8 | ||
ASP1 | GOT2 | 67.8±20.8a | 49.9 ±11.2a | 73.8±13.2a | 65.1±22.0a | 70.7±22.8a |
GPT | 13.8±5.5a | 13.8±7.4 | 21.0±9.8a | 21.1±9.8a | 20.5±6.2a | |
TC | 57.9±15.1a | 39.1±10.4a | 54.2±9.3a | 62.3±12.0a | 64.0±7.8a | |
TG | 32.0±14.2a | 52.1±14.7a | 34.4±12.4a | 30.4±6.6a | 35.2±23.4a | |
SS | GOT | 61.0±16.7 | 52.3±12.1a | 61.6±27.7a | 88.8±77.3a | 103.7±90.8a |
GPT | 16.9±3.7a | 15.7±12.8a | 18.2±7.6a | 18.2±7.6a | 26.8±11.6a | |
TC | 62.1±31.6a | 53.2±11.4a | 52.3±9.6a | 58.6±14.7a | 74.7±5.7a | |
TG | 33.5±14.1a | 42.3±15.5 | 42.1±17.3 | 34.3±26.3a | 22.3±14.5a | |
NC | GOT | 68.7±13.5a | 49.9±12.7a | 60.4±15.1a | 54.4±10.1a | 55.0±20.8a |
GPT | 19.8±4.2a | 25.8±13.6 | 17.2±7.0a | 17.2±7.0a | 16.8±8.2a | |
TC | 46.5±12.9 | 46.4±12.4a | 49.4±16.2 | 53.6±15.6 | 50.6±13.3a | |
TG | 43.2±12.5a | 68.5±19.6a | 40.7±21.2a | 76.6±29.0a | 52.2±25.1a | |
PC | GOT | 71.0±11.9a | 59.8±11.6a | 109.5±41.8a | 125.2±48.0a | 114.6±38.4a |
GPT | 16.3±5.3a | 21.5±12.5a | 65.1±37.9a | 65.1±37.9a | 49.5±29.0a | |
TC | 43.2±19.0a | 43.7±10.6a | 55.8±16.0a | 68.7±18.6a | 69.4±11.2a | |
TG | 53.2±12.1a | 60.3±34.5 | 56.2±20.4 | 63.1±35.3a | 42.5±14.0a | |
SP | GOT | 79.7±10.4a | 44.6±14.9a | 64.5±10.5a | 61.5±15.8a | 93.3±35.1a |
GPT | 17.5±5.4a | 19.5±6.5a | 25.8±11.3a | 25.8±11.3a | 35.6±15.7a | |
TC | 47.5±12.8a | 46.9±11.5a | 50.2±8.0a | 64.0±9.1a | 71.9±10.5a | |
TG | 43.4±10.2a | 43.8±22.6a | 45.0±12.2a | 34.7±12.2a | 52.3±8.9a |
- Citation: Lin CY, Tsai CY, Lin SH. Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets. World J Gastroenterol 2005; 11(35): 5549-5552
- URL: https://www.wjgnet.com/1007-9327/full/v11/i35/5549.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i35.5549