Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets

Table 2 Body weight (g) changes of rats during the experiment (all n = 9)

	Wk 1	Wk 2	Wk 4	Wk 6	Wk 8
NC1	349±23	376±37	421±51	455±59	482±59
PC	357±18	392±19	444±32	488±33	521±33
SP	352±26	376±36	426±35	471±39	494±41
ASP	358±23	396±27	449±40	491±44	522±49
SS	364±12	399±20	448±29	489±24	518±22

¹NC, negative control (casein); PC, positive control (casein+1% cholesterol); SP, soy protein; ASP, alcohol-extracted soy protein; SS, alcohol-extracted soy protein plus saponin.