Brief Reports
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 21, 2005; 11(35): 5530-5534
Published online Sep 21, 2005. doi: 10.3748/wjg.v11.i35.5530
Table 1 Baseline clinical characteristics of study participants with low (< 0.3 mIU/L), normal (0.3–3 mIU/L) and high (> 3 mIU/L) serum TSH levels
Low serumNormal serumHigh serum
TSH n = 385TSH n = 3321TSH n = 43
Age (yr)57.2±15.2a48.4±16.351.1±12.7
Sex (male)218 (56.6%)1 723 (51.9%)13 (30.2%)a
Education
<10 yr209 (54.6%)a1 206 (36.6%)14 (32.6%)
10 yr (Ref.)132 (34.5%)1 556 (47.2%)19 (44.2%)
>10 yr42 (11.0%)535 (16.2%)10 (23.3%)
Physical activity130 (33.9%)a1 445 (43.7%)19 (44.2%)
Current cigarette smoking
Never (Ref.)125 (32.6%)1 138 (34.4%)15 (34.9%)
Former151 (39.4%)1 109 (33.5%)17 (39.5%)
Current107 (27.9%)1 061 (32.1%)11 (25.6%)
Diabetes mellitus38 (10.0%)269 (8.2%)0
Body mass index; kg/m²27.4±4.527.1±4.727.9±4.6
Total cholesterol; mg/dL221±44223±49240±53a
mmol/L5.71±1.145.76±1.266.20±1.38a
LDL-Cholesterol; mg/dL138±41138±45152±50
mmol/L3.56±1.053.56±1.183.92±1.30
HDL-Cholesterol; mg/dL54±17a56±1760±17
mmol/L1.41±0.44a1.45±0.441.56±0.43