Gastroprotection induced by capsaicin in healthy human subjects

doi:10.3748/wjg.v11.i33.5180

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Sep 7, 2005 (publication date) through Aug 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 7, 2005; 11(33): 5180-5184
Published online Sep 7, 2005. doi: 10.3748/wjg.v11.i33.5180

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Figure 3 Dose-dependent gastric mucosal protective effect of capsaicin. A: Dose-response curve for capsaicin-induced changes in GTPD; B: effect of repeated capsaicin application on GTPD applied with 5-min time intervals; C: dose-response curves for capsaicin-induced gastric mucosal prevention on ethanol-produced decrease in GTPD; D: effects of repeated capsaicin application on ethanol-induced GTPD changes. ^aP<0.05, ^bP<0.01, ^dP<0.01 vs others.

Citation: Mózsik G, Szolcsányi J, Rácz I. Gastroprotection induced by capsaicin in healthy human subjects. World J Gastroenterol 2005; 11(33): 5180-5184
URL: https://www.wjgnet.com/1007-9327/full/v11/i33/5180.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i33.5180