Ursodeoxycholic acid and superoxide anion

doi:10.3748/wjg.v11.i31.4875

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 31

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (2201)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-2) series.

Item

Count

PDF

206

HTML

1767

Figures (1-2)

228

Sum=2201

Aug 21, 2005 (publication date) through Dec 23, 2024

Times Cited of This Article

Times Cited (14)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Reports

World J Gastroenterol. Aug 21, 2005; 11(31): 4875-4878
Published online Aug 21, 2005. doi: 10.3748/wjg.v11.i31.4875

Full Size Figure Download Figure

Figure 2 Effect of 100 mmol/L UDCA on rate of oxidation of AA by O₂^– generated by X-XO in post-mitochondrial hepatic supernatants. ¹P<0.002 vs control.

Citation: Ljubuncic P, Abu-Salach O, Bomzon A. Ursodeoxycholic acid and superoxide anion. World J Gastroenterol 2005; 11(31): 4875-4878
URL: https://www.wjgnet.com/1007-9327/full/v11/i31/4875.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i31.4875