Clinical Research
Copyright ©The Author(s) 2005.
World J Gastroenterol. Aug 21, 2005; 11(31): 4838-4842
Published online Aug 21, 2005. doi: 10.3748/wjg.v11.i31.4838
Table 2 Assessment of risk factors stratified according to severity of fatty liver (FL)
n = 2 205
Risk factorsNon FL 1 428 (70.5%)Mild FL 294 (14.5%)Moderate FL 228 (11.3%)Severe FL 75 (3.7%)
Age (yr)39.8±9.941.8±9.9a42.7±9.4c42.6±9.5e
BMI (body mass index) (kg/m2)23.9±3.125.0±2.6a26.9±2.7c29.0±3.1e
Systolic blood pressure (kPa)16.9±2.217.2±2.1a17.5±2.2c18.3±2.6e
Diastolic blood pressure (kPa)10.5±1.610.6±1.4a10.9±1.5c11.4±1.7e
Fasting sugar (mmol/L)5.6±1.05.8±1.2a6.0±1.5c6.1±1.6e
Cholesterol total (mmol/L)5.0±0.95.2±0.9a5.3±0.9c5.3±0.9e
Cholesterol HDL (mmol/L)1.3±0.31.2±0.2a1.1±0.2c1.1±0.2e
Cholesterol LDL (mmol/L)3.3±0.83.5±0.8a3.4±0.8c3.4±0.9e
Triglyceride (mmol/L)15.0±11.118.2±13.1a26.3±20.9c27.3±22.3e
ECG with ischemic changes (n, %)191 (13.4)67 (22.8)a64 (28.1)c25 (33.3)e
Overweight (n, %)457 (32.0)143 (48.6)a170 (74.6)c69 (92.0)e
Smoking (n, %)491 (34.4)106 (36.1)84 (36.8)21 (28.0)
Alcohol usea (n, %)304 (21.3)73 (24.8)54 (23.7)13 (17.3)