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©2005 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2005; 11(3): 443-446
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.443
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.443
Table 4 Comparison of the number of G and D cells, gray value, and the G cell/D cell number ratios in FD patients and normal controls (mean±SD).
| Group | n | G cells | D cells | G cell/D cellnumber ratio | ||
| Number | Gray value | Number | Gray value | |||
| FDD | 29 | 81.05±8.12 | 58.46±5.74 | 42.38±4.13 | 94.16±8.96 | 2.14±0.33 |
| FDN | 25 | 77.74±7.04 | 60.65±4.83 | 40.02±5.36 | 92.27±8.34 | 2.23±0.25 |
| Normal controls | 17 | 83.16±6.57 | 61.37±5.26 | 39.28±4.99 | 96.39±9.65 | 2.08±0.22 |
- Citation: He MR, Song YG, Zhi FC. Gastrointestinal hormone abnormalities and G and D cells in functional dyspepsia patients with gastric dysmotility. World J Gastroenterol 2005; 11(3): 443-446
- URL: https://www.wjgnet.com/1007-9327/full/v11/i3/443.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i3.443