Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents

doi:10.3748/wjg.v11.i3.389

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Jan 21, 2005 (publication date) through Nov 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 21, 2005; 11(3): 389-392
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.389

Table 6 The activity of quinone reductase from the liver of Sprague- Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).

Group	Quinone reductase (nmol/min/mg protein)
Group	Microsomal suspension	Liver homogenate
F0	106.31±25.421	170.47±25.652
F20	136.54±31.85	226.77±30.953
F50	122.42±29.431	216.37±29.853
O0	145.17±30.62	475.92±22.10
O20	144.38±26.66	490.14±15.31
O50	149.74±24.85	484.31±15.12
ANOVA⁴
Dose	NS⁵	P<0.05
Oil	P<0.05	P<0.05
Dose×Oil	NS	P<0.05

¹Mean values significantly differ between the two oil groups (P<0.05). ^2,3Means not sharing common superscript letters significantly differ from one another by Duncan’s multiple range test for the same oil group (P<0.05).

⁴Analyzed by two-way ANOVA.

⁵NS: No significance.

Citation: Chen YY, Chen CM, Chao PY, Chang TJ, Liu JF. Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents. World J Gastroenterol 2005; 11(3): 389-392
URL: https://www.wjgnet.com/1007-9327/full/v11/i3/389.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i3.389