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©2005 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2005; 11(3): 389-392
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.389
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.389
Component | Diet | |||||
F0 | F20 | F50 | O0 | O20 | O50 | |
g/kg diet | ||||||
Cornstarch | 449.5 | 442.5 | 431.6 | 449.5 | 442.5 | 431.6 |
Casein | 200 | 195.4 | 188.6 | 200 | 195.4 | 188.6 |
Sucrose | 100 | 100 | 100 | 100 | 100 | 100 |
Fresh oil | 150 | 150 | 150 | |||
OFO1 | 150 | 150 | 150 | |||
Fiber | 50 | 41.6 | 29.3 | 50 | 41.6 | 29.3 |
Minerals2 | 35 | 35 | 35 | 35 | 35 | 35 |
Vitamins3 | 10 | 10 | 10 | 10 | 10 | 10 |
L-Cysteine | 3 | 3 | 3 | 3 | 3 | 3 |
Choline | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
Tert-butyl- hydroquinone | 0.014 | 0.014 | 0.014 | 0.014 | 0.014 | 0.014 |
H. cordata powder | 0 | 20 | 50 | 0 | 20 | 20 |
- Citation: Chen YY, Chen CM, Chao PY, Chang TJ, Liu JF. Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents. World J Gastroenterol 2005; 11(3): 389-392
- URL: https://www.wjgnet.com/1007-9327/full/v11/i3/389.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i3.389