Brief Reports
Copyright ©2005 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2005; 11(3): 389-392
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.389
Table 1 Composition of diets tested.
ComponentDiet
F0F20F50O0O20O50
g/kg diet
Cornstarch449.5442.5431.6449.5442.5431.6
Casein200195.4188.6200195.4188.6
Sucrose100100100100100100
Fresh oil150150150
OFO1150150150
Fiber5041.629.35041.629.3
Minerals2353535353535
Vitamins3101010101010
L-Cysteine333333
Choline2.52.52.52.52.52.5
Tert-butyl- hydroquinone0.0140.0140.0140.0140.0140.014
H. cordata powder0205002020