Basic Research
Copyright ©The Author(s) 2005.
World J Gastroenterol. Aug 7, 2005; 11(29): 4547-4551
Published online Aug 7, 2005. doi: 10.3748/wjg.v11.i29.4547
Figure 1
Figure 1 Effect of different coating levels on SM·HCl release behavior from the coated pellets in distilled water (n = 6). A: Pellets coated at five levels of 0% (◇), 3% (□), 5% (△), 6.5% (○), 8% (●, w/w, total solid applied); B: rapid-release pellets (▲) and slow-release pellets at a 6.5% coating level (△) and a mixture of slow- and rapid-release pellets (9:1, w/w, ●).