Copyright
©The Author(s) 2005.
World J Gastroenterol. Jul 28, 2005; 11(28): 4419-4422
Published online Jul 28, 2005. doi: 10.3748/wjg.v11.i28.4419
Published online Jul 28, 2005. doi: 10.3748/wjg.v11.i28.4419
Table 1 Content ratio of different components (g) in 100 g food
| Components | Protein | Fat | Carbohydrate | Total energy (kJ/100 g) |
| Normal diet | 22.5 | 3.9 | 57.8 | 1 583.4 |
| High protein diet | 28.6 | 3.9 | 56.8 | 1 625.4 |
| Low protein diet | 11.3 | 8.5 | 58.7 | 1 558.2 |
| χ2 | 10.09 | 3.04 | 0.09 | – |
| P | 0.006a | 0.22 | 0.96 | – |
- Citation: Qiu XS, Huang TT, Shen ZY, Deng HY, Ke ZY. Effect of early nutrition on intestine development of intrauterine growth retardation in rats and its correlation to leptin. World J Gastroenterol 2005; 11(28): 4419-4422
- URL: https://www.wjgnet.com/1007-9327/full/v11/i28/4419.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i28.4419