Copyright
©The Author(s) 2005.
World J Gastroenterol. Jul 28, 2005; 11(28): 4311-4316
Published online Jul 28, 2005. doi: 10.3748/wjg.v11.i28.4311
Published online Jul 28, 2005. doi: 10.3748/wjg.v11.i28.4311
Nutrient/d2 | Q1 | Males | P fortrend | Females | P fortrend | ||||||
Q2 | Q3 | Q4 | Q1 | Q2 | Q3 | Q4 | |||||
Carotene | 1.0 | 1.82 (0.81–4.08) | 0.40 (0.12–1.35) | 0.81 (0.23–2.85) | >0.10 | 1.0 | 0.37 (0.08–1.70) | 0.37 (0.08–1.78) | -3 | 0.025 | |
Vitamin A | 1.0 | 0.59 (0.24–1.45) | 0.91 (0.39–2.15) | 0.43 (0.16–1.21) | >0.10 | 1.0 | 0.32 (0.05–2.21) | 0.55 (0.10–3.14) | 0.10 (0.01–0.89) | 0.091 | |
Vitamin C | 1.0 | 1.15 (0.42–3.18) | 1.40 (0.53–3.67) | 0.88 (0.31–2.53) | >0.10 | 1.0 | 0.48 (0.09–2.5) | 0.73 (0.15–3.6) | 0.07 (0.01–0.95) | >0.10 | |
Vitamin E | 1.0 | 0.79 (0.29–2.11) | 0.88 (0.34–2.29) | 0.77 (0.26–2.26) | >0.10 | 1.0 | 0.93 (0.17–5.03) | 1.32 (0.24–7.26) | 0.95 (0.15–6.16) | >0.10 | |
Na | 1.0 | 1.36 (0.50–3.7) | 0.91 (0.33–2.5) | 3.22 (1.25–8.26) | 0.070 | 1.0 | 3.70 (0.43–31.75) | 0.75 (0.09–6.62) | 8.40 (1.09–64.77) | >0.10 | |
Ca | 1.0 | 1.65 (0.64–4.20) | 1.30 (0.46–3.62) | 2.37 (0.81–6.91) | >0.10 | 1.0 | 2.30 (0.32–16.54) | 3.78 (0.44–32.28) | 4.79 (0.58–39.17) | >0.10 | |
Se | 1.0 | 0.48 (0.17–1.37) | 0.78 (0.26–2.39) | 1.23 (0.37–4.09) | >0.10 | 1.0 | 1.18 (0.20–6.87) | 0.68 (0.11–4.23) | 0.75 (0.12–4.68) | >0.10 |
- Citation: Qiu JL, Chen K, Zheng JN, Wang JY, Zhang LJ, Sui LM. Nutritional factors and gastric cancer in Zhoushan Islands, China. World J Gastroenterol 2005; 11(28): 4311-4316
- URL: https://www.wjgnet.com/1007-9327/full/v11/i28/4311.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i28.4311