Mechanisms of action of leptin in preventing gastric ulcer

doi:10.3748/wjg.v11.i27.4154

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Jul 21, 2005 (publication date) through Nov 8, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 21, 2005; 11(27): 4154-4160
Published online Jul 21, 2005. doi: 10.3748/wjg.v11.i27.4154

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Figure 6 The effect of increasing doses of leptin (1-10 μg/kg) on AE-induced ulcer and prostaglandin E₂ levels in the gastric glandular mucosa in rats. Each value is a mean±SE. ^bP < 0.01, ^dP < 0.001 indicate significant difference in percentage ulcer index compared to AE-treated rats taken as 100%. ^fP < 0.01 shows the significant difference in the level of prostaglandin E₂ compared to AE-treated rats taken as 100%.

Citation: Adeyemi EO, Bastaki SA, Chandranath IS, Hasan MY, Fahim M, Adem A. Mechanisms of action of leptin in preventing gastric ulcer. World J Gastroenterol 2005; 11(27): 4154-4160
URL: https://www.wjgnet.com/1007-9327/full/v11/i27/4154.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i27.4154