Copyright
©The Author(s) 2005.
World J Gastroenterol. Jul 21, 2005; 11(27): 4154-4160
Published online Jul 21, 2005. doi: 10.3748/wjg.v11.i27.4154
Published online Jul 21, 2005. doi: 10.3748/wjg.v11.i27.4154
Figure 2 A: The ulcer indices of saline and different concentrations of leptin (1-50 μg/kg) against Indo.
Each value is a mean±SE. Asterisks indicate significant difference when compared to saline control (aP < 0.05, bP < 0.01); B: The degree of prevention of Indo-induced ulcerations after treatment with different doses of lansoprazole and omeprazole (each used at 1-10 mg/kg), leptin (10 μg/kg) and ranitidine (50 mg/kg). Each value is a mean±SE. Asterisks indicate significant difference (dP < 0.001) when compared to saline control.
- Citation: Adeyemi EO, Bastaki SA, Chandranath IS, Hasan MY, Fahim M, Adem A. Mechanisms of action of leptin in preventing gastric ulcer. World J Gastroenterol 2005; 11(27): 4154-4160
- URL: https://www.wjgnet.com/1007-9327/full/v11/i27/4154.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i27.4154