Effect of caffeic acid phenethyl ester on proliferation and apoptosis of colorectal cancer cells in vitro

doi:10.3748/wjg.v11.i26.4008

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Jul 14, 2005 (publication date) through Nov 7, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Colorectal Cancer

World J Gastroenterol. Jul 14, 2005; 11(26): 4008-4012
Published online Jul 14, 2005. doi: 10.3748/wjg.v11.i26.4008

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Figure 3 Annexin-V and PI double-staining FCM of HCT116 cells following 24 h incubation with (A) control, (B) 2. 5 mg/L CAPE, (C) 5.0 mg/L CAPE, (D)10 mg/L CAPE.

Citation: Wang D, Xiang DB, He YJ, Li ZP, Wu XH, Mou JH, Xiao HL, Zhang QH. Effect of caffeic acid phenethyl ester on proliferation and apoptosis of colorectal cancer cells in vitro. World J Gastroenterol 2005; 11(26): 4008-4012
URL: https://www.wjgnet.com/1007-9327/full/v11/i26/4008.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i26.4008