Clinical Research
Copyright ©The Author(s) 2005.
World J Gastroenterol. Jul 14, 2005; 11(26): 4078-4084
Published online Jul 14, 2005. doi: 10.3748/wjg.v11.i26.4078
Table 7 Comparison of percentage contributions of the top three foods for energy, protein, fat, and carbohydrates in urban and rural areas of Jiangsu, Chongqing and Chaoshan in China
Percentage contribution
Energy
Urban
JiangsuRice36.9Salad oil6.9Flour5.9
ChongqingRice30.1Rape oil10.2Pork6.2
ChaoshanRice45.8Pork7.7Peanut oil6.9
Rural
JiangsuRice39.5Lard14.2Pork5.3
ChongqingRice32.1Rape oil12.2Flour7.7
ChaoshanRice38.2Peanut oil8.9Pork6.9
Protein
Urban
JiangsuRice23.1Pork7.2Egg5.0
ChongqingRice17.5Horse bean8.0Pork6.5
ChaoshanRice28.6Pork7.5Grass card3.4
Rural
JiangsuRice34.4Pork6.5Egg4.3
ChongqingRice20.4Pork7.4Flour7.0
ChaoshanRice23.6Pork6.6Beef4.0
Fat
Urban
JiangsuSalad oil22.1Soybean oil17.1Pork9.5
ChongqingRape oil30.0Pork15.3Salad oil1.5
ChaoshanPeanut oil21.7Pork20.2Salad oil13.3
Rural
JiangsuLard45.8Pork16.4Rape oil11.7
ChongqingRape oil32.3Lard13.5Pork12.2
ChaoshanPeanut oil24.2Salad oil17.6Pork15.7
Carbohydrate
Urban
JiangsuRice57.1Flour8.7Noodle2.9
ChongqingRice55.1Flour10.3Noodle7.9
ChaoshanRice73.7Noodle2.8Bread1.7
Rural
JiangsuRice59.6Noodle5.8Corn5.7
ChongqingRice60.1Flour16.6Peas2.8
ChaoshanRice67.5Noodle3.3Bread3.0