Copyright
©The Author(s) 2005.
World J Gastroenterol. Jul 14, 2005; 11(26): 4078-4084
Published online Jul 14, 2005. doi: 10.3748/wjg.v11.i26.4078
Published online Jul 14, 2005. doi: 10.3748/wjg.v11.i26.4078
Percentage contribution | ||||||
Energy | ||||||
Urban | ||||||
Jiangsu | Rice | 36.9 | Salad oil | 6.9 | Flour | 5.9 |
Chongqing | Rice | 30.1 | Rape oil | 10.2 | Pork | 6.2 |
Chaoshan | Rice | 45.8 | Pork | 7.7 | Peanut oil | 6.9 |
Rural | ||||||
Jiangsu | Rice | 39.5 | Lard | 14.2 | Pork | 5.3 |
Chongqing | Rice | 32.1 | Rape oil | 12.2 | Flour | 7.7 |
Chaoshan | Rice | 38.2 | Peanut oil | 8.9 | Pork | 6.9 |
Protein | ||||||
Urban | ||||||
Jiangsu | Rice | 23.1 | Pork | 7.2 | Egg | 5.0 |
Chongqing | Rice | 17.5 | Horse bean | 8.0 | Pork | 6.5 |
Chaoshan | Rice | 28.6 | Pork | 7.5 | Grass card | 3.4 |
Rural | ||||||
Jiangsu | Rice | 34.4 | Pork | 6.5 | Egg | 4.3 |
Chongqing | Rice | 20.4 | Pork | 7.4 | Flour | 7.0 |
Chaoshan | Rice | 23.6 | Pork | 6.6 | Beef | 4.0 |
Fat | ||||||
Urban | ||||||
Jiangsu | Salad oil | 22.1 | Soybean oil | 17.1 | Pork | 9.5 |
Chongqing | Rape oil | 30.0 | Pork | 15.3 | Salad oil | 1.5 |
Chaoshan | Peanut oil | 21.7 | Pork | 20.2 | Salad oil | 13.3 |
Rural | ||||||
Jiangsu | Lard | 45.8 | Pork | 16.4 | Rape oil | 11.7 |
Chongqing | Rape oil | 32.3 | Lard | 13.5 | Pork | 12.2 |
Chaoshan | Peanut oil | 24.2 | Salad oil | 17.6 | Pork | 15.7 |
Carbohydrate | ||||||
Urban | ||||||
Jiangsu | Rice | 57.1 | Flour | 8.7 | Noodle | 2.9 |
Chongqing | Rice | 55.1 | Flour | 10.3 | Noodle | 7.9 |
Chaoshan | Rice | 73.7 | Noodle | 2.8 | Bread | 1.7 |
Rural | ||||||
Jiangsu | Rice | 59.6 | Noodle | 5.8 | Corn | 5.7 |
Chongqing | Rice | 60.1 | Flour | 16.6 | Peas | 2.8 |
Chaoshan | Rice | 67.5 | Noodle | 3.3 | Bread | 3.0 |
- Citation: Song FY, Toshiro T, Li K, Yu P, Lin XK, Yang HL, Deng XL, Zhang YQ, Lv LW, Huang XE, Kazuo T. Development of a semi-quantitative food frequency questionnaire for middle-aged inhabitants in the Chaoshan area, China. World J Gastroenterol 2005; 11(26): 4078-4084
- URL: https://www.wjgnet.com/1007-9327/full/v11/i26/4078.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i26.4078