Clinical Research
Copyright ©The Author(s) 2005.
World J Gastroenterol. Jul 14, 2005; 11(26): 4078-4084
Published online Jul 14, 2005. doi: 10.3748/wjg.v11.i26.4078
Table 4 Percentage contributions of the top five foods for energy and protein
EnergyProtein
Rural
Urban
Combined
Rural
Urban
Combined
Rice45.8Rice38.2Rice41.9Rice28.6Rice23.6Rice25.7
Pork7.7Peanut oil8.9Peanut oil7.8Pork7.5Pork6.6Pork6.8
Peanut oil6.9Pork6.9Pork7.1Grass carp3.4Beef4.0Grass carp3.6
Mixed oil4.2Mixed oil6.4Mixed oil5.3Egg3.2Grass carp3.8Egg3.5
Lard4.1Lard3.2Lard3.7Fish2.9Egg3.8Beef2.9