Copyright
©The Author(s) 2005.
World J Gastroenterol. Jul 14, 2005; 11(26): 4078-4084
Published online Jul 14, 2005. doi: 10.3748/wjg.v11.i26.4078
Published online Jul 14, 2005. doi: 10.3748/wjg.v11.i26.4078
Table 1 Characteristics of the investigated subjects
| Males | P | Females | P | |||
| Rural | Urban | Rural | Urban | |||
| n = 115 | n = 102 | n = 102 | n = 98 | |||
| Age (yr) | 43.1 ± 6.9 | 42.4 ± 7.1 | 0.803 | 42.9 ± 6.8 | 41.3 ± 7.7 | 0.245 |
| Height (cm) | 169.7 ± 6.0 | 170.3 ± 3.7 | 0.496 | 158.6 ± 4.2 | 158.6 ± 4.4 | 0.417 |
| Weight (kg) | 62.0 ± 6.4 | 65.9 ± 6.8 | 0.004 | 53.5 ± 6.3 | 53.8 ± 6.9 | 0.175 |
| BMI | 21.8 ± 2.2 | 22.6 ± 2.3 | 0.003 | 20.9 ± 2.4 | 21.5 ± 2.4 | 0.072 |
- Citation: Song FY, Toshiro T, Li K, Yu P, Lin XK, Yang HL, Deng XL, Zhang YQ, Lv LW, Huang XE, Kazuo T. Development of a semi-quantitative food frequency questionnaire for middle-aged inhabitants in the Chaoshan area, China. World J Gastroenterol 2005; 11(26): 4078-4084
- URL: https://www.wjgnet.com/1007-9327/full/v11/i26/4078.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i26.4078