Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 28, 2005; 11(24): 3735-3741
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3735
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3735
X | PPC group n = 228 | Non-PPC group n = 774 | OR | P | 95%CI |
Age(yr) | 64.10±13.95 | 54.51±14.95 | 1.048 | 0.000a | 1.036-1.600 |
Sexmale/female | 152(66.7)/76(33.3) | 497(64.2)/277(35.8) | 0.897 | 0.495 | 0.657-1.226 |
BMI(kg/m2) | 20.54±3.64 | 20.60±3.03 | 0.995 | 0.935 | 0.883-1.122 |
Smoking | 87(38.2) | 155(20.0) | 1.523 | 0.000a | 1.450-1.600 |
Diabetes mellitus | 20(8.8) | 60(7.8) | 1.144 | 0.618 | 0.674-1.942 |
Heart diseases | 19(8.3) | 32 (4.1) | 1.698 | 0.018a | 1.097-2.630 |
Hypertension | 39(17.1) | 89(11.5) | 1.588 | 0.027a | 1.055-2.392 |
Cerebral diseases | 13(5.7) | 16(2.1) | 1.555 | 0.008a | 1.120-2.158 |
Respiratory diseases | 38(16.7) | 35(4.5) | 1.663 | 0.000a | 1.357-2.038 |
Abnormal electrocardiogram | 98(43.0) | 278(35.9) | 1.039 | 0.09 | 0.994-1.087 |
Abnormal chest radiograph | 62(27.2) | 142(18.3) | 1.211 | 0.015a | 1.190-1.233 |
Hemoglobin (g/L) | 114.90±23.52 | 117.20±25.73 | 0.996 | 0.228 | 0.991-1.002 |
ALT (U/L) | 24.67±34.96 | 22.27±39.12 | 1.001 | 0.41 | 0.998-1.005 |
Serum albumin(g/L) | 38.00±4.97 | 39.96±4.86 | 0.92 | 0.000a | 0.899-0.953 |
Serum globulin (g/L) | 25.46±6.61 | 26.42±6.66 | 0.978 | 0.058 | 0.957-1.001 |
BUN(mmol/L) | 6.22±3.43 | 5.27±2.05 | 1.152 | 0.000a | 1.086-1.221 |
Creatinine(mmol/L) | 93.68±51.12 | 84.58±21.82 | 1.009 | 0.001a | 1.003-1.014 |
TC(mmol/L) | 4.00±1.24 | 4.18±1.28 | 0.893 | 0.067 | 0.791-1.008 |
HDL-C(mmol/L) | 1.08±0.32 | 1.16±0.41 | 0.561 | 0.009a | 0.365-0.864 |
LDL-C(mmol/L) | 2.54±1.03 | 2.67±1.00 | 0.883 | 0.107 | 0.760-1.027 |
Triglyceride(mmol/L) | 1.14±1.06 | 1.13±1.05 | 1.008 | 0.909 | 0.878-1.157 |
FEV1(L) | 1.79±0.79 | 2.08±2.01 | 0.863 | 0.49 | 0.567-1.312 |
FVC(L) | 2.37±0.87 | 2.25±0.76 | 1.211 | 0.531 | 0.665-2.206 |
FEV1/FVC(%) | 74.84±14.73 | 79.10±12.60 | 0.977 | 0.203 | 0.942-1.013 |
FVC% | 80.05±22.05 | 79.95±21.91 | 1 | 0.985 | 0.978-1.023 |
MVV(%) | 73.17±25.51 | 77.12±25.14 | 0.994 | 0.517 | 0.975-1.013 |
History of respiratory infection in 2 wk before operation (cured) | 21(9.2) | 34(4.4) | 2.208 | 0.006a | 1.254-3.886 |
Volume of preoperative erythrocyte transfusion(mL) | 85.97±292.6 | 65.25±248.2 | 1 | 0.295 | 1.000-1.001 |
Volume of preoperative whole blood transfusion (mL) | 23.25±140.6 | 16.67±115.1 | 1 | 0.476 | 0.999-1.002 |
Volume of preoperative plasma transfusion(mL) | 28.07±148.7 | 23.06±227.7 | 1 | 0.755 | 0.999-1.001 |
Volume of preoperative platelet transfusion(U) | 0.07±0.99 | 0.04±1.08 | 1.021 | 0.738 | 0.903-1.156 |
(To be continued) | |||||
Duration of preoperative antibiotic therapy(d) | 2.16±3.42 | 1.78±2.49 | 1.05 | 0.062 | 0.997-1.104 |
Duration of preoperative antacids therapy(d) | 1.46±3.38 | 1.38±3.21 | 1.007 | 0.76 | 0.963-1.053 |
Chemotherapy 2 wk before operation | 10(4.4) | 15(1.9) | 2.321 | 0.043a | 1.028-5.240 |
Deep vein puncture | 81(35.5) | 234(30.2) | 1.272 | 0.131 | 0.931-1.736 |
Length of preoperative stay(d) | 6.43±7.12 | 5.73±6.39 | 1.015 | 0.162 | 0.994-1.036 |
Type of diseases for operation | 0.934 | 0.040a | 0.875-0.997 | ||
Benign or malignant diseases | 0.992 | 0.938 | 0.812-1.212 | ||
ASA classification | 2.31 | 0.000a | 1.818-2.935 | ||
Site of surgical incision | 1.606 | 0.004a | 1.166-2.211 | ||
Duration of operation(min) | 193.18±87.78 | 180.90±63.77 | 1.02 | 0.035a | 1.015-1.025 |
Type of operation | 1.013 | 0.312 | 0.988-1.039 | ||
Length of surgical incision(cm) | 19.81±8.00 | 18.10±6.72 | 1.033 | 0.07 | 0.997-1.070 |
Duration of anesthesia(min) | 263.71±96.55 | 246.53±85.82 | 1.027 | 0.026a | 1.020-1.035 |
Type of anesthesia | 1.293 | 0.000a | 1.132-1.478 | ||
Volume of blood loss during operation(mL) | 408.25±300.24 | 336.15±287.27 | 1.001 | 0.041a | 1.001-1.002 |
Length of intraoperative intratracheal intubation(min) | 139.10±148.10 | 83.79±128.71 | 1.003 | 0.000a | 1.002-1.004 |
Total volume of intraoperative fluid transfusion(mL) | 2517.32±985.43 | 2454.10±909.59 | 1 | 0.366 | 1.000-1.000 |
Volume of intraoperative isotonic solution transfusion(mL) | 1673.25±714.56 | 1644.96±693.44 | 1 | 0.591 | 1.000-1.000 |
Volume of intraoperative colloid solution transfusion(mL) | 763.16±423.49 | 733.66±383.33 | 1 | 0.319 | 1.000-1.001 |
Volume of intraoperative glucose solution transfusion(mL) | 101.10±219.95 | 80.94±194.69 | 1 | 0.184 | 1.000-1.001 |
Total volume of intraoperative blood products transfusion(mL) | 310.75±740.67 | 185.05±368.06 | 1.002 | 0.002a | 1.001-1.002 |
Volume of intraoperative erythrocyte transfusion(mL) | 164.04±366.82 | 112.92±217.27 | 1.002 | 0.015a | 1.001-1.002 |
Volume of intraoperative whole blood transfusion(mL) | 60.96±220.96 | 37.14±153.88 | 1.001 | 0.073 | 1.000-1.001 |
Volume of intraoperative plasma transfusion(mL) | 76.32±259.13 | 41.41±135.75 | 1.001 | 0.051 | 1.000-1.002 |
Volume of intraoperative cryoprecipitate transfusion(U) | 0.30±1.76 | 0.08±0.96 | 1.001 | 0.243 | 1.000-1.002 |
pH of arterial blood after operation | 7.39±0.1 | 7.40±0.20 | 0.176 | 0.557 | 0.001-5.809 |
(To be continued) | |||||
PaO2 of postoperative blood gas analysis (kPa) | 11.37±5.78 | 15.91±6.35 | 0.891 | 0.010a | 0.816-0.973 |
PaCO2 of postoperative blood gas analysis(kPa) | 5.36±1.98 | 4.70±0.90 | 1.298 | 0.155 | 0.906-1.858 |
Length of postoperative ICU stay(h) | 8.31±36.75 | 0.37±2.91 | 1.057 | 0.000a | 1.027-1.087 |
Time of postoperative food intake(d) | 5.17±4.09 | 4.92±3.08 | 1.065 | 0.012a | 1.014-1.119 |
Postoperative analgesia | 88(38.6) | 371(47.9) | 0.683 | 0.013a | 0.505-0.923 |
Length of nasogastric intubation(d) | 4.02±7.04 | 3.08±2.60 | 1.062 | 0.010a | 1.014-1.112 |
Duration of postoperative antacids therapy(d) | 11.86±11.10 | 7.66±3.78 | 1.455 | 0.015a | 1.075-1.971 |
Length of postoperative intratracheal intubation(h) | 8.11±38.00 | 0.10±1.54 | 1.157 | 0.000a | 1.068-1.252 |
Length of postoperative mechanical ventilation(h) | 3.53±19.88 | 2.32±0.46 | 1.339 | 0.002a | 1.117-1.605 |
- Citation: Jiang SP, Li ZY, Huang LW, Zhang W, Lu ZQ, Zheng ZY. Multivariate analysis of the risk for pulmonary complication after gastrointestinal surgery. World J Gastroenterol 2005; 11(24): 3735-3741
- URL: https://www.wjgnet.com/1007-9327/full/v11/i24/3735.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i24.3735