Preparation of immunomagnetic iron-dextran nanoparticles and application in rapid isolation of E.coli O157:H7 from foods

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 24

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

379

HTML

2589

Figures (1-1)

158

Tables (1-5)

193

Sum=3319

Jun 28, 2005 (publication date) through Jul 28, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Research

World J Gastroenterol. Jun 28, 2005; 11(24): 3660-3664
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3660

Table 5 Effect of magnetic separation time on recovery (n = 5, mean±SD).

Magnetic separation time (min)	Colony forming unit (CFU/mL)	Recovery¹ (%)
1	40.80±6.91	42.50±7.19
2^b	88.20±6.30	91.88±6.56
3	90.00±5.70	93.75±5.94
4	91.00±6.89	94.79±7.18
5	90.40±5.59	94.17±5.83

^bP<0.01 vs 1 min of magnetic separation time.

¹There were 96 CFU/mL in the dilution (mean of five samples).

Citation: Duan HL, Shen ZQ, Wang XW, Chao FH, Li JW. Preparation of immunomagnetic iron-dextran nanoparticles and application in rapid isolation of E.coli O157:H7 from foods. World J Gastroenterol 2005; 11(24): 3660-3664
URL: https://www.wjgnet.com/1007-9327/full/v11/i24/3660.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i24.3660