Preparation of immunomagnetic iron-dextran nanoparticles and application in rapid isolation of E.coli O157:H7 from foods

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Jun 28, 2005 (publication date) through Jul 28, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 28, 2005; 11(24): 3660-3664
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3660

Table 4 Effect of incubation time on recovery (n = 5, mean±SD).

^bP<0.01 vs 5 min of incubation time.

¹There were 111 CFU/mL in the dilution (mean of five samples).

Citation: Duan HL, Shen ZQ, Wang XW, Chao FH, Li JW. Preparation of immunomagnetic iron-dextran nanoparticles and application in rapid isolation of E.coli O157:H7 from foods. World J Gastroenterol 2005; 11(24): 3660-3664
URL: https://www.wjgnet.com/1007-9327/full/v11/i24/3660.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i24.3660