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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 28, 2005; 11(24): 3660-3664
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3660
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3660
Table 3 Effect of amount of nanoparticles on recovery (n = 5, mean±SD).
Amount of nanoparticles (µL) | Colony forming unit (CFU/mL) | Recovery1 (%) |
5 | 88.60±4.93 | 92.29±5.13 |
10 | 87.60±4.04 | 91.25±4.21 |
15 | 88.20±6.06 | 91.88±6.31 |
20 | 88.40±4.04 | 92.08±4.21 |
25 | 90.20±4.32 | 93.96±4.50 |
30 | 89.00±5.61 | 92.71±5.85 |
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Citation: Duan HL, Shen ZQ, Wang XW, Chao FH, Li JW. Preparation of immunomagnetic iron-dextran nanoparticles and application in rapid isolation of
E.coli O157:H7 from foods. World J Gastroenterol 2005; 11(24): 3660-3664 - URL: https://www.wjgnet.com/1007-9327/full/v11/i24/3660.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i24.3660